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Apples And Potatoes

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Ingredients
  Potatoes 1 1⁄2 Pound, cut into 1 -inch cubes to make 4 cups (4 Medium Sized)
  Tart apples 2 , sliced
  Sugar 1 Tablespoon
  Bacon slices 4 , cut into 1 inch pieces
  Onion 1 Medium, sliced
  Margarine/Butter 1 Tablespoon, softened
  Ground nutmeg 1 Dash
Directions

Heat 1 inch salted water (1 teaspoon salt to 1 cup water) to boiling.
Add potatoes, apples and sugar.
Heat to boiling; reduce heat.
Cover and cook until potatoes are tender, 10 to 15 minutes; drain.
Fry bacon until crisp; drain.
Cook and stir onion in bacon fat until tender.
Place potatoes and apples in serving bowl.
Dot with margarine; sprinkle with nutmeg.
Top with onion and bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday, Gourmet
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (14 votes)