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One Bowl Apple Cake with Cream Cheese Frosting

Ingredients
For cake
  Canned apple pie filling 16 Ounce (1 Can)
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Cinnamon 2 Teaspoon
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
For frosting
  Powdered sugar 1 Cup (16 tbs)
  Cream cheese 3 Ounce (1 Package, At Room Temperature)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick, At Room Temperature)
  Vanilla 1 Teaspoon
Directions

For cake: Preheat oven to 350°F .
Butter 9 x 13-inch baking dish.
Combine all ingredients in large bowl and blend well.
Turn into prepared dish and bake until cake tests done, about 1 hour .
Cool.
For frosting: Combine remaining ingredients and mix to spreading consistency .
Frost cake.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5260 Calories from Fat 1744

% Daily Value*

Total Fat 198 g304.2%

Saturated Fat 63.1 g315.6%

Trans Fat 0 g

Cholesterol 637.4 mg212.5%

Sodium 5312.8 mg221.4%

Total Carbohydrates 847 g282.3%

Dietary Fiber 16.6 g66.4%

Sugars 588.1 g

Protein 45 g89.6%

Vitamin A 62.1% Vitamin C 13.5%

Calcium 31.1% Iron 88.7%

*Based on a 2000 Calorie diet

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One Bowl Apple Cake With Cream Cheese Frosting Recipe