Red Cinnamon Crab Apple
|Crab apples||4 (With Stems)|
|Water||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Red hot cinnamon candies||1 1⁄2 Cup (24 tbs)|
Pack the crab apples in sterilized jars.
Combine the water, sugar and candies in a saucepan and boil until candies are melted, then pour over apples.
Place the lids on the jars and screw tightly.
Place on a rack in a container deep enough to allow water to come 2 inches above the jar tops.
Process in boiling water for 20 minutes.
Remove jars from water and cool away from drafts.
Serving size: Complete recipe
Calories 1689 Calories from Fat 4
% Daily Value*
Total Fat 0.42 g0.65%
Saturated Fat 0.07 g0.34%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 88 mg3.7%
Total Carbohydrates 442 g147.2%
Dietary Fiber 0 g
Sugars 367.1 g
Protein 0.57 g1.1%
Vitamin A 1.1% Vitamin C 18.9%
Calcium 2.7% Iron 2.9%
*Based on a 2000 Calorie diet