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Red Cinnamon Crab Apple

  Crab apples 4 (With Stems)
  Water 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Red hot cinnamon candies 1 1⁄2 Cup (24 tbs)

Pack the crab apples in sterilized jars.
Combine the water, sugar and candies in a saucepan and boil until candies are melted, then pour over apples.
Place the lids on the jars and screw tightly.
Place on a rack in a container deep enough to allow water to come 2 inches above the jar tops.
Process in boiling water for 20 minutes.
Remove jars from water and cool away from drafts.

Recipe Summary

Difficulty Level: 
Holiday, Party
Preparation Time: 
20 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1689 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88 mg3.7%

Total Carbohydrates 442 g147.2%

Dietary Fiber 0 g

Sugars 367.1 g

Protein 0.57 g1.1%

Vitamin A 1.1% Vitamin C 18.9%

Calcium 2.7% Iron 2.9%

*Based on a 2000 Calorie diet

Red Cinnamon Crab Apple Recipe