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Red Cinnamon Crab Apple

Southern.Crockpot's picture
Ingredients
  Crab apples 4 (With Stems)
  Water 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Red hot cinnamon candies 1 1⁄2 Cup (24 tbs)
Directions

Pack the crab apples in sterilized jars.
Combine the water, sugar and candies in a saucepan and boil until candies are melted, then pour over apples.
Place the lids on the jars and screw tightly.
Place on a rack in a container deep enough to allow water to come 2 inches above the jar tops.
Process in boiling water for 20 minutes.
Remove jars from water and cool away from drafts.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Interest: 
Holiday, Party
Ingredient: 
Crab
Preparation Time: 
20 Minutes

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