You are here

Yams With Candied Apples And Cranberries

food.master's picture
Ingredients
  Yams/Sweet potatoes 2 Pound, peeled and diced (3 large size)
  Golden delicious apple 1 Medium, peeled, cored and diced
  Cranberries 1 Cup (16 tbs) (fresh or frozen, unthawed)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Orange flavored liqueur/Orange juice 1⁄3 Cup (5.33 tbs)
  Coarsely chopped pecans 1⁄2 Cup (8 tbs)
Directions

In a 3-quart or larger electric slow cooker, combine yams and apple; sprinkle with cranberries.
In a small bowl, mix sugar, cinnamon, and nutmeg; sprinkle over yam mixture.
Drizzle with liqueur.
Cover and cook at low setting until yams are very tender when pierced (8 1/2 to 10 hours).
Meanwhile, toast pecans in a wide nonstick frying pan over medium heat until golden brown (5 to 8 minutes), stirring occasionally.
Pour out of pan and set aside.
To serve, stir yam mixture lightly, then sprinkle with pecans.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Sauce
Occasion: 
Christmas
Ingredient: 
Yam
Interest: 
Gourmet
Cook Time: 
600 Minutes
Servings: 
4

Rate It

Your rating: None
3.9125
Average: 3.9 (20 votes)