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Apple Sponge Dessert

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Ingredients
  Sponge cake mix 1 (1 Packet)
  Canned apple slices 14 Ounce (440 Gram)
  Sultanas 3 Tablespoon
  Grated lemon rind 2 Teaspoon
  Honey 2 Tablespoon, warmed
  Lemon juice 1 Tablespoon
  Icing sugar 1⁄2 Cup (8 tbs)
Directions

1. Make up cake mix following packet instructions.
2. Place apples, sultanas, lemon rind, honey and lemon juice in a bowl and mix to combine.
3. Spread apple mixture over the base of a greased ovenproof dish, top with cake mix. Bake for 35-40 minutes or until golden. Just prior to serving dust with icing sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.093335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 589 Calories from Fat 38

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 718 mg29.9%

Total Carbohydrates 138 g46%

Dietary Fiber 3.1 g12.5%

Sugars 90.7 g

Protein 5 g11%

Vitamin A 1.1% Vitamin C 16.5%

Calcium 11.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Apple Sponge Dessert Recipe