Apple Baked Squash
|Butternut squash||1 Medium, halved lengthwise, peeled and seeded|
|Apple||1 Medium, quartered, peeled, and seeded|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Flour||1 1⁄2 Teaspoon|
Cut squash into 1/2 -inch slices.
In 2-quart oblong baking dish, arrange slices.
Cut apple into thin slices; place on top of squash.
In small bowl, combine remaining ingredients until well blended.
Drop by spoonfuls over apple squash mixture.
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at MEDIUM for 17 minutes.
TO HEAT BY INSTA-MATIC Cover completely with 2 pieces of plastic wrap; heat on COOK 5.
After heating; release plastic wrap.
Let STAND, covered, 3 minutes before serving.
Serving size: Complete recipe
Calories 1411 Calories from Fat 417
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 29.3 g146.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1040.4 mg43.3%
Total Carbohydrates 262 g87.5%
Dietary Fiber 36.1 g144.4%
Sugars 100.2 g
Protein 18 g35.1%
Vitamin A 3403.9% Vitamin C 566.8%
Calcium 79.8% Iron 65.3%
*Based on a 2000 Calorie diet