Apple Matzo Kugel
|Matzo boards||2 , broken|
|Eggs||4 Medium, separated|
|Apples||3 Medium, pared, cored, and grated|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Lemon rind||1 Teaspoon, grated|
In small bowl soak matzo in water until soft; drain in colander and squeeze dry.
Transfer to medium bowl; add egg yolks, one at a time, mixing well after each addition.
In a separate bowl combine grated apples, fruit juices, lemon rind, sweetener, and seasonings; add to matzo mixture and stir well.
Beat egg whites, in a small bowl, until stiff but not dry; fold into matzo mixture.
Place in a 1 1/2-quart casserole and bake at 350°F.
for about 1 hour or until top is browned.