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Outdoor Cast Iron Apple Cobbler With Vanilla Cream Cheese And Batter

  Apples 8 Medium, peeled and sliced.
  Sugar 2 1⁄4 Cup (36 tbs)
  All purpose flour 6 Tablespoon
  Salt 3⁄4 Teaspoon
  Pure vanilla extract 2 Teaspoon
  Melted butter 2 Tablespoon
  Cinnamon 1 1⁄2 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Cream cheese 12 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Pure vanilla extract 1 Tablespoon
  Egg substitute 3⁄4 Cup (12 tbs)
  Melted butter 6 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon

Combine apple filling ingredients in a large bowl, stir until well mixed and set aside.
Simmer/stir vanilla cream cheese ingredients in an 6" dutch oven until smooth and set aside.
Pour 2/3 of the apple filling into a well oiled cool 14" dutch oven.
Pour vanilla cream cheese evenly over the apple filling.
Pour remaining apple filling over vanilla cream cheese.
Prepare batter; mix egg substitute and butter in a separate bowl.
Stir flour, sugar, baking powder, salt in a separate bowl and combine with wet ingredients.
Pour batter evenly over the remaining apple filling.
Place the cool 14" D.O. over 14 briquettes and place 24 briquettes on oven lid.
Bake for 45 minutes with quarter rotations of oven and lid every 15 minutes.
Serve with Vanilla Ice Cream.
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Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Desserts are mandatory needs for a party or get-together meals with family. Check out the video showing how to make Cobbler with apple filling, vanilla cream cheese and batter. Great when served with vanilla ice cream!

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