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Golden Apple Filled Crepes

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Ingredients
For 8 basic crepes
  Golden apples 5 Medium
  Butter/Margarine 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
  Ground nutmeg 1⁄8 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon (Optional)
Directions

Make crepes.
Peel, core, and cut apples into 1/2-inch-thick slices; you should have 6 cups.
In a large frying pan over medium heat, melt butter.
Add apple slices, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until apples begin to soften and look translucent (about 7 minutes).
Add sugar and cook, stirring gently, for 2 more minutes.
Warm brandy, if used; then ignite and spoon flaming liquid over apples.
Continue cooking until liquid is reduced to about 2 tablespoons; cool.
If made ahead, cover and refrigerate for as long as 2 days.
To assemble, have apple filling and crepes at room temperature.
Spoon 3 tablespoons of filling across lower third of each crepe and roll to enclose.
Place filled crepes, seam side down, in a lightly buttered baking dish.
Spoon remaining filling over top, cover and bake in a 325° oven for 25 minutes or until crepes are heated through.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Cook Time: 
25 Minutes

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