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Roast Loin Of Pork With Stuffed Apples

Meat.Bible's picture
Ingredients
  Loin pork 1 , boned and rolled
  Apples 6
  Soft breadcrumbs 1 Cup (16 tbs)
  Prunes 8 , seeded and chopped
  Chopped walnuts 2 Tablespoon
  Grated lemon rind 1
  Brown sugar 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Melted butter 40 Gram (2 Tablespoon)
  Salt To Taste
  Egg 1 , beaten
Directions

1. Preheat the oven at 450°F (230°C). Rub the scoured rind of the pork with salt and place on a rack in a baking dish and cook for 30 minutes until crackling is crisp and brown. Do not baste crackling during any part of the cooking.
2. Reduce the oven to 350°F (180°C) and complete the cooking allowing 45 minutes per pound (90 minutes per 1 kg).
3. Mix the ingredients for the stuffing of the apples together and fill the cored red apples whose skin has been removed from the top. Some apple may be scooped out to allow for more stuffing. Brush the top of apples with some melted butter, place on a square of aluminum foil and bring the foil up around the apples to form a small cup. Cook on the rack around the pork, about 1 hour before the end of the cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing, Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Servings: 
6

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