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Glazed Pears and Apples

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Ingredients
  Granulated sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs)
  Ripe apples 2
  Ripe pears 2
  Lemon juice 1⁄4 Cup (4 tbs)
  Apricot jam 1⁄3 Cup (5.33 tbs)
  Sherry 1⁄4 Cup (4 tbs)
Directions

Early in day: Preheat oven to 350°F.
Simmer sugar, butter and boiling water together 5 minutes.
Meanwhile, pare apples and pears; place in 3-quart casserole; pour lemon juice and sugar syrup over fruit.
Cover; bake 45 minutes or until tender; cover; refrigerate.
To serve: Arrange pears and apples in serving dish.
Add apricot jam to sherry; brush generously over fruit.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1622 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 225.6 mg9.4%

Total Carbohydrates 317 g105.5%

Dietary Fiber 16.7 g67%

Sugars 275.9 g

Protein 3 g5.3%

Vitamin A 33% Vitamin C 90.8%

Calcium 7.9% Iron 5.1%

*Based on a 2000 Calorie diet

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Glazed Pears And Apples Recipe