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Glazed Pears And Apples

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Ingredients
  Granulated sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs)
  Ripe apples 2
  Ripe pears 2
  Lemon juice 1⁄4 Cup (4 tbs)
  Apricot jam 1⁄3 Cup (5.33 tbs)
  Sherry 1⁄4 Cup (4 tbs)
Directions

Early in day: Preheat oven to 350°F.
Simmer sugar, butter and boiling water together 5 minutes.
Meanwhile, pare apples and pears; place in 3-quart casserole; pour lemon juice and sugar syrup over fruit.
Cover; bake 45 minutes or until tender; cover; refrigerate.
To serve: Arrange pears and apples in serving dish.
Add apricot jam to sherry; brush generously over fruit.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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