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Cinnamon Glazed Baked Apples

American.Gourmet's picture
Ingredients
For glaze
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon candies 2 Tablespoon
  Baking apples 1 Pound (2 Large Sized)
  Lemon juice 1 Teaspoon
  Butter/Margarine 1⁄2 Teaspoon
Directions

1. Preheat oven to 375F. Lightly grease a small baking dish.
2. Make Glaze: In small saucepan, combine sugar and cinnamon candies with 1/2 cup water; bring to boiling, stirring until sugar dissolves. Reduce heat, simmer, uncovered, 2 minutes. Remove from heat.
3. Pare each apple one third way down side. Core apples, leaving bottom intact.
4. Brush apples with lemon juice; arrange in baking dish. Dot centers with butter; brush generously with some of glaze.
5. Bake apples, uncovered, 1 hour, brushing frequently with rest of glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 6

% Daily Value*

Total Fat 0.65 g1%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 1.3 mg0.4%

Sodium 3 mg0.1%

Total Carbohydrates 47 g15.6%

Dietary Fiber 1.5 g5.9%

Sugars 42 g

Protein 0.32 g0.63%

Vitamin A 1.2% Vitamin C 8.5%

Calcium 0.6% Iron 0.46%

*Based on a 2000 Calorie diet

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Cinnamon Glazed Baked Apples Recipe