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Cinnamon Glazed Baked Apples

American.Gourmet's picture
Ingredients
For glaze
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon candies 2 Tablespoon
  Baking apples 1 Pound (2 Large Sized)
  Lemon juice 1 Teaspoon
  Butter/Margarine 1⁄2 Teaspoon
Directions

1. Preheat oven to 375F. Lightly grease a small baking dish.
2. Make Glaze: In small saucepan, combine sugar and cinnamon candies with 1/2 cup water; bring to boiling, stirring until sugar dissolves. Reduce heat, simmer, uncovered, 2 minutes. Remove from heat.
3. Pare each apple one third way down side. Core apples, leaving bottom intact.
4. Brush apples with lemon juice; arrange in baking dish. Dot centers with butter; brush generously with some of glaze.
5. Bake apples, uncovered, 1 hour, brushing frequently with rest of glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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