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Baked Apples with Walnut Crust

Country.Chef's picture
Ingredients
  Walnut halves 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Dark brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 2 Teaspoon
  Green apples 4
  Melted butter 1⁄4 Cup (4 tbs)
  Cream 1⁄4 Cup (4 tbs) (For Serving)
Directions

1. Place walnuts, sugar, brown sugar and cinnamon in a blender or food processor (a), process until nuts are finely chopped.
2. Core the apples and peel two-thirds of the skin off from the top. Brush the bare apple with butter (b), then press the walnut sugar mixture onto the apple (c).
3. Stand apples in a baking dish (d) and cook in moderate oven for 45 minutes. Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1640 Calories from Fat 681

% Daily Value*

Total Fat 79 g120.9%

Saturated Fat 32.9 g164.4%

Trans Fat 0 g

Cholesterol 120.2 mg40.1%

Sodium 137.6 mg5.7%

Total Carbohydrates 234 g78%

Dietary Fiber 27.3 g109.1%

Sugars 172.8 g

Protein 11 g21%

Vitamin A 39.1% Vitamin C 281.1%

Calcium 56.5% Iron 12.8%

*Based on a 2000 Calorie diet

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Baked Apples With Walnut Crust Recipe