Easy Apple Cheese Crispy
|Butter/Margarine||5 Tablespoon (1/4 Cup Plus 1 Tablespoon)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Quick-cooking rolled oats||3⁄4 Cup (12 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Sliced pared apples||6 Cup (96 tbs)|
|Lemon juice||1 Tablespoon|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Flour||3 Tablespoon, divided|
|Cream cheese||4 Ounce (Room Temperature)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
Microwave butter in casserole at High 45 to 60 seconds, or until melted.
Stir in brown sugar and oats.
Microwave at High 2 minutes.
Stir in 3/4 cup flour; set aside.
Combine apples, juice, 1/3 cup sugar, 2 tablespoons flour, cinnamon and salt in 8x8-in baking dish.
Stir and spread evenly.
Microwave at High 8 minutes, stirring after half the time.
Blend cream cheese, milk, sugar, egg and 1 tablespoon flour.
Pour evenly over apples.
Sprinkle with crumbly mixture.
Microwave at High 6 to 10 minutes, or until apples are tender, rotating 1/2 turn after half the time.
Serve warm or cold, plain or topped with whipped cream.