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Fried Apples With Brown Sugar

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Ingredients
  Cooking apples 6
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
Directions

Quarter and core apples, but do not peel.
Melt butter in frying pan.
Place apples skin side down in pan.
Sprinkle generously with sugar, add a little water, cover, and cook very slowly until tender and candied.
Eat hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Caramelized
Ingredient: 
Apple
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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3.994445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 2.5 mg0.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3.6 g14.4%

Sugars 18.1 g

Protein 0.47 g0.94%

Vitamin A 6.3% Vitamin C 11.5%

Calcium 1.1% Iron 1%

*Based on a 2000 Calorie diet

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Fried Apples With Brown Sugar Recipe