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Stuffed Cinnamon Apples

Holiday.Cook's picture
Ingredients
  Tart apples 6 Medium
  Red cinnamon candies 3⁄4 Cup (12 tbs)
  Water 2 Cup (32 tbs)
  Cream cheese 3 Ounce (1 Package)
  Milk 2 Tablespoon
  Lemon juice 1 Teaspoon
  Chopped pitted dates 1⁄3 Cup (5.33 tbs)
  Canned pineapple tidbits 9 Ounce, drained (1 Can, 1 Cup)
  Chopped california walnuts 2 Tablespoon
Directions

Pare and core apples.
Cook candies in water till dissolved.
Add apples and cook slowly, uncovered, till just tender, about 15 to 20 minutes.
Turn once during cooking.
Chill apples in syrup several hours; turn once while chilling.
Blend cream cheese, milk, and lemon juice.
Add dates, pineapple, and nuts.
Drain apples, place on greens.
Stuff centers with cream-cheese mixture.

Recipe Summary

Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes

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