Saucy All Day Apples
|Golden apples||2 1⁄2 Pound, peeled, cored, and cut into 1/2-inch-thick slices (Medium-Size Delicious)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cinnamon stick||2 Inch (1 Stick)|
|Lemon juice||2 Tablespoon|
|Freshly ground nutmeg||1 Pinch|
Spread apple slices in a 3-quart or larger electric slow cooker.
Sprinkle with sugar; insert cinnamon stick down between apples.
Drizzle with lemon juice.
Cover and cook at low setting until apples form a thick sauce (6 1/2 to 8 hours).
Remove and discard cinnamon stick.
Sprinkle with nutmeg; serve warm or at room temperature.