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Delicious Apple Snow

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Ingredients
  Tart apples 4 Medium (Greening / Other Variety)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 3
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Custard sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Pare, core, and slice apples into saucepan; add water, cover tightly, and cook slowly until mushy.
Shake pan occasionally to prevent sticking.
Mash and whip until smooth and fluffy; there should be 1 cup stiff sauce.
Remove from heat.
Beat egg whites until fluffy, and gradually beat in the sugar and lemon juice until very stiff and smooth.
Fold into the hot apple sauce until thoroughly blended.
Serve chilled with Custard Sauce and a spoonful of red jelly on top.
OR turn into the greased top of a double boiler.
Cover and cook over simmering water for 25 to 30 minutes.
Serve warm with Custard Sauce made from remaining egg yolks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Apple
Interest: 
Everyday
Cook Time: 
30 Minutes

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