|Tart green apples||6 Cup (96 tbs), sliced|
|Lemon juice||1 Tablespoon|
|Maple syrup||1⁄2 Cup (8 tbs)|
|Whole wheat pastry flour||1⁄2 Cup (8 tbs)|
|Cold margarine/Butter||1⁄4 Cup (4 tbs)|
|Rolled oats||2⁄3 Cup (10.67 tbs)|
|Chopped pecans/Walnuts||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
Place the apples in an 8" X 8" baking dish.
Drizzle with the lemon juice and 6 tablespoons of the maple syrup.
Mix well and set aside.
Place the flour in a medium bowl.
Use a pastry blender to cut in the margarine or butter until the mixture resembles coarse meal.
Stir in the oats, pecans or walnuts, cinnamon, and the remaining 2 tablespoons maple syrup.
Spoon this mixture over the apples.
Microwave on high for 6 minutes.
Rotate the dish a half turn.
Microwave on high for 6 to 7 minutes, or until the apples are tender.