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Apple Crunch

Microwaverina's picture
Ingredients
  Tart green apples 6 Cup (96 tbs), sliced
  Lemon juice 1 Tablespoon
  Maple syrup 1⁄2 Cup (8 tbs)
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Cold margarine/Butter 1⁄4 Cup (4 tbs)
  Rolled oats 2⁄3 Cup (10.67 tbs)
  Chopped pecans/Walnuts 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

Place the apples in an 8" X 8" baking dish.
Drizzle with the lemon juice and 6 tablespoons of the maple syrup.
Mix well and set aside.
Place the flour in a medium bowl.
Use a pastry blender to cut in the margarine or butter until the mixture resembles coarse meal.
Stir in the oats, pecans or walnuts, cinnamon, and the remaining 2 tablespoons maple syrup.
Spoon this mixture over the apples.
Microwave on high for 6 minutes.
Rotate the dish a half turn.
Microwave on high for 6 to 7 minutes, or until the apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple

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