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Spiced Apple Stir Fry

21st.Century.Chef's picture
Ingredients
  Granny smith apples 3 Medium
  Grated fresh ginger 1 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄4 Tablespoon
  Ground allspice 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Apple cider/Apple juice 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Peel, core and slice apples with Apple Peeler/Corer/Slicer.
Cut stacked apple slices into fourths and set aside.
In small bowl, mix together the sugar, cinnamon, allspice, nutmeg and cloves; set aside.
In a separate bowl, whisk cider with cornstarch; set aside.
In Stir-Fry Skillet over medium heat, melt butter.
Add apples and grated ginger and stir-fry for 2 minutes.
Stir in sugar-spice mixture and stir-fry for an additional 2 minutes.
Stir in cider-cornstarch mixture and cook, stirring constantly, until it comes to a boil and is slightly thickened.
Serve warm over vanilla ice cream or frozen yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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