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Spiced Apple Stir Fry

Ingredients
  Granny smith apples 3 Medium
  Grated fresh ginger 1 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄4 Tablespoon
  Ground allspice 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Apple cider/Apple juice 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Peel, core and slice apples with Apple Peeler/Corer/Slicer.
Cut stacked apple slices into fourths and set aside.
In small bowl, mix together the sugar, cinnamon, allspice, nutmeg and cloves; set aside.
In a separate bowl, whisk cider with cornstarch; set aside.
In Stir-Fry Skillet over medium heat, melt butter.
Add apples and grated ginger and stir-fry for 2 minutes.
Stir in sugar-spice mixture and stir-fry for an additional 2 minutes.
Stir in cider-cornstarch mixture and cook, stirring constantly, until it comes to a boil and is slightly thickened.
Serve warm over vanilla ice cream or frozen yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.273075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 109

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 5.2 mg0.2%

Total Carbohydrates 76 g25.2%

Dietary Fiber 8.6 g34.5%

Sugars 63.1 g

Protein 0.31 g0.62%

Vitamin A 7.7% Vitamin C 0.97%

Calcium 2.8% Iron 2.1%

*Based on a 2000 Calorie diet

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Spiced Apple Stir Fry Recipe