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Microwave Applesauce Cake

Microwave.Lady's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Applesauce 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 3 Tablespoon
  Nuts 1⁄4 Cup (4 tbs), chopped (or raisins)
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Applesauce 1 Cup (16 tbs)
  Eggs 4
  Milk 1⁄3 Cup (5.33 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped (or raisins)
Directions

COmbine all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es).
Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 minutes.
Increase power to High.
Microwave 2 to 5 minutes, or until done.
Let stand directly on countertop 5 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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4.396155
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6101 Calories from Fat 2700

% Daily Value*

Total Fat 302 g464.4%

Saturated Fat 74 g370.1%

Trans Fat 27 g

Cholesterol 1280.9 mg427%

Sodium 7203.7 mg300.2%

Total Carbohydrates 769 g256.4%

Dietary Fiber 27 g108%

Sugars 451.4 g

Protein 104 g209%

Vitamin A 32.6% Vitamin C 11.3%

Calcium 60.6% Iron 135.1%

*Based on a 2000 Calorie diet

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Microwave Applesauce Cake Recipe