Frozen Cinnamon Apples
|Sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Red cinnamon candies||1⁄2 Cup (8 tbs)|
Combine the sugar, water and candies in a saucepan and cook over medium heat until the candies are dissolved, stirring frequently.
Simmer for 5 minutes.
Peel the apples and cut in halves.
Remove the cores.
Cook the apples, several pieces at a time, in the syrup until just tender.
Do not overcook and do not crowd apples in syrup.
Cool, then place in freezer containers and seal.
Serving size: Complete recipe
Calories 2116 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 0.49 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 63.7 mg2.7%
Total Carbohydrates 556 g185.3%
Dietary Fiber 42 g168.2%
Sugars 471.1 g
Protein 5 g9.1%
Vitamin A 18.9% Vitamin C 134.3%
Calcium 10.7% Iron 11.8%
*Based on a 2000 Calorie diet