Coconut Crusted Apple Dessert
|Tart apples||6 Large, peeled, cored, and sliced|
|Brown sugar||1 Cup (16 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Ground mace||1⁄2 Teaspoon|
|All-purpose flour||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Heap apples in greased 8-inch round baking dish 2 inches deep.
Mix 1/2 cup brown sugar, spices, and 2 tablespoons flour; sprinkle over apples.
Pour orange juice over all.
For the topping, blend 1/2 cup brown sugar, the butter, and 1/3 cup flour with a fork until crumbly.
Stir in coconut.
Spread over apples.
Cover with foil.
Bake in preheated hot oven (425° F.) 20 minutes.
Remove foil; bake about 15 minutes longer.
Serving size: Complete recipe
Calories 2264 Calories from Fat 644
% Daily Value*
Total Fat 75 g114.9%
Saturated Fat 53.6 g267.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 26.5 mg1.1%
Total Carbohydrates 394 g131.3%
Dietary Fiber 26.8 g107.3%
Sugars 297.1 g
Protein 11 g21.5%
Vitamin A 31.4% Vitamin C 2163%
Calcium 66.6% Iron 30.1%
*Based on a 2000 Calorie diet