Coconut Crusted Apple Dessert
|Tart apples||6 Large, peeled, cored, and sliced|
|Brown sugar||1 Cup (16 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Ground mace||1⁄2 Teaspoon|
|All-purpose flour||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Heap apples in greased 8-inch round baking dish 2 inches deep.
Mix 1/2 cup brown sugar, spices, and 2 tablespoons flour; sprinkle over apples.
Pour orange juice over all.
For the topping, blend 1/2 cup brown sugar, the butter, and 1/3 cup flour with a fork until crumbly.
Stir in coconut.
Spread over apples.
Cover with foil.
Bake in preheated hot oven (425° F.) 20 minutes.
Remove foil; bake about 15 minutes longer.