Honey Poached Apples
|Lemon juice||2 Teaspoon (divided)|
|Water||3⁄4 Cup (12 tbs)|
|Lemon peel strip||2 Inch|
|Vanilla extract||1 Teaspoon|
Core and pare apples; cut into thin wedges and place in bowl with water to cover.
Add 1 teaspoon lemon juice and set aside.
In small saucepan combine the water and lemon peel; bring to a boil and cook for 5 minutes.
Drain apples and add to saucepan along with honey, vanilla, and remaining teaspoon lemon juice.
Cook until apples are tender, 8 to 10 minutes; remove and discard lemon peel.