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Glazed Apple Rings

stacy's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Apples 4 , cored and cut into 1/2-inch rings
  Dry white wine/Apple juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

Heat margarine in 10-inch skillet over medium heat until melted.
Fry several apple rings at a time, turning once, until golden brown.
Return all apple rings to skillet.
Mix wine, lemon juice, ginger and cinnamon; pour over apples.
Sprinkle with sugar.
Cover and cook over medium heat just until apples are tender and glazed, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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