Glazed Apple Rings
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Apples||4 , cored and cut into 1/2-inch rings|
|Dry white wine/Apple juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
Heat margarine in 10-inch skillet over medium heat until melted.
Fry several apple rings at a time, turning once, until golden brown.
Return all apple rings to skillet.
Mix wine, lemon juice, ginger and cinnamon; pour over apples.
Sprinkle with sugar.
Cover and cook over medium heat just until apples are tender and glazed, about 5 minutes.