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Apple Cheese Crisp

Western.Chefs's picture
Ingredients
  Sliced pared cored apples 6 Cup (96 tbs)
  Cinnamon/Mixed cake spice 1 Teaspoon
  Lemon juice 1 Tablespoon
  Corn syrup 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Processed american cheddar cheese 1⁄4 Pound, grated (1 Cup)
Directions

Arrange apples in greased, shallow baking dish about 10" x 6" x 2", Sprinkle with cinnamon.
Pour lemon juice and corn syrup over apples.
Combine sugar, flour, and salt; cut in butter until mixture is consistency of coarse corn meal.
Lightly stir in cheese.
Top apples with this mixture.
Bake, uncovered, in moderate oven of 350°F for 1 hr., or until apples are very tender.
Serve warm, with or without cream.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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