Apple Cheese Crisp
|Sliced pared cored apples||6 Cup (96 tbs)|
|Cinnamon/Mixed cake spice||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Processed american cheddar cheese||1⁄4 Pound, grated (1 Cup)|
Arrange apples in greased, shallow baking dish about 10" x 6" x 2", Sprinkle with cinnamon.
Pour lemon juice and corn syrup over apples.
Combine sugar, flour, and salt; cut in butter until mixture is consistency of coarse corn meal.
Lightly stir in cheese.
Top apples with this mixture.
Bake, uncovered, in moderate oven of 350°F for 1 hr., or until apples are very tender.
Serve warm, with or without cream.