You are here

Apple Cheese Crisp

Western.Chefs's picture
  Sliced pared cored apples 6 Cup (96 tbs)
  Cinnamon/Mixed cake spice 1 Teaspoon
  Lemon juice 1 Tablespoon
  Corn syrup 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Processed american cheddar cheese 1⁄4 Pound, grated (1 Cup)

Arrange apples in greased, shallow baking dish about 10" x 6" x 2", Sprinkle with cinnamon.
Pour lemon juice and corn syrup over apples.
Combine sugar, flour, and salt; cut in butter until mixture is consistency of coarse corn meal.
Lightly stir in cheese.
Top apples with this mixture.
Bake, uncovered, in moderate oven of 350°F for 1 hr., or until apples are very tender.
Serve warm, with or without cream.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2473 Calories from Fat 891

% Daily Value*

Total Fat 101 g154.8%

Saturated Fat 62.5 g312.4%

Trans Fat 0 g

Cholesterol 397.5 mg132.5%

Sodium 2831.7 mg118%

Total Carbohydrates 394 g131.5%

Dietary Fiber 20.7 g82.6%

Sugars 211.8 g

Protein 30 g60.2%

Vitamin A 44.9% Vitamin C 62%

Calcium 15.1% Iron 31.7%

*Based on a 2000 Calorie diet

Apple Cheese Crisp Recipe