Baked Apples With Brown Sugar And Cinnamon
|Baking apples||6 (Cored)|
|Brown sugar||6 Tablespoon|
|Cinnamon||1 1⁄4 Teaspoon|
|Water||1 Cup (16 tbs)|
Remove peel around top of cored apples.
Place in baking dish.
Fill each center with 1 tablespoon brown sugar.
Top each with 1 tea spoon butter.
Sprinkle with cinnamon.
Pour water around apples.
Bake at 375° for 45 to 60 minutes until apples are tender.