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Apple Brown Betty

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Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Fresh bread crumbs 2 Cup (32 tbs)
  Sliced pared cored apples 6 Cup (96 tbs)
  Granulated sugar/Brown sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Grated lemon peel 1 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Preheat oven to 375°F.
Toss butter with crumbs; arrange one third of this mixture in greased 1 1/2-quart casserole.
Cover with half of apples and half of combined sugar, nutmeg, cinnamon and lemon peel.
Cover with one third of crumbs, rest of apples and rest of sugar mixture.
Spoon on combined lemon juice and 1/4 cup water.
Top with rest of crumbs.
Cover; bake 30 minutes.
Uncover; bake 30 minutes longer or until apples are done.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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