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Pickled Apple Slices

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Ingredients
  Canned apple slices 20 Ounce (1 Can Of 1 Pound, 4 Ounce)
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Mixed pickling spice 1 Tablespoon
  Lemon 1⁄2 , sliced thin
  Golden raisins 1⁄2 Cup (8 tbs)
Directions

Drain liquid from apples into saucepan.
Add vinegar, water, sugar, spice, and lemon.
Bring to a boil, and add apples and raisins.
Simmer for three minutes.
Remove from heat and let stand overnight before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Storage: 
Preserving
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.6 mg0.1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.9 g7.4%

Sugars 17.3 g

Protein 0.38 g0.77%

Vitamin A 0.5% Vitamin C 7.1%

Calcium 0.9% Iron 1.1%

*Based on a 2000 Calorie diet

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Pickled Apple Slices Recipe