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Shrimp And Apple Stir Fry

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  Shrimp in shells 1 Pound (Use Either Fresh Or Frozen)
  Dry sherry 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Cooking oil 1 Tablespoon
  Green onions 5 , bias-sliced into 1-inch lengths to make 1 cup
  Red apples 2 Small, sliced into thin wedges to make 1 1/2 cup
  Seedless green grapes 6 Ounce, halved to make 1 cup

Thaw shrimp, if frozen.
Shell and devein shrimp.
Halve shrimp lengthwise.
(If shrimp are large, halve again crosswise.) For sauce, stir together sherry, chicken broth, and cornstarch.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry green onions in hot oil about 1 1/2 minutes or till crisp-tender.
Remove green onions from the wok or skillet.
Add half of the shrimp to the hot wok or skillet.
Stir-fry shrimp for 2 to 3 minutes or till shrimp turn pink.
Remove shrimp.
Stir-fry remaining shrimp for 2 to 3 minutes.
Return all shrimp to the wok.
Push shrimp from center of the wok.
Stir sauce; add to center of the wok or skillet.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Return green onions; stir ingredients together to coat with sauce.
Stir in apple slices and halved grapes.
Cover and cook for 1 minute.
Serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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