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Wisecrack Crunch Blackberry And Apple Crunch

Ingredients
  Cooking apples 450 Gram
  Canned blackberries 220 Gram (1 Can)
  Golden syrup 4 Tablespoon
  Margarine 50 Gram
  Cornflakes 12 Fluid Ounce (2 Teacups)
Directions

Using a small sharp knife cut the apples into quarters, cut out the core and peel off the skin.
Thinly slice the apples and put into a 1 litre ovenproof dish.
Open the can of blackberries and tip the fruit and juice over the apples.
Trail 2 tablespoons of the syrup over the fruit.
Bake in a moderate oven (Gas No. 4 - 350°F - 180°C) for 20 minutes.
Put the other 2 tablespoons of syrup and the margarine into a small saucepan.
Put over a low heat to melt the margarine.
Remove from the heat and stir in the cornflakes with a tablespoon.
Remove the dish of fruit from the oven and spoon the cornflake mixture on the top.
Return to the oven for 25-30 minutes until the topping is crisp and golden.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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