Baked Apples Quick Method
|Baking apples||5 Large|
|Sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Lemon||1⁄2 , cut into slices|
Wash and core apples.
Heat sugar and water to boiling.
Add lemon slices.
Cook apples gently in this syrup 5 minutes, turning over and over.
Transfer apples, lemon slices and syrup to a baking dish and bake uncovered in a moderate oven (375° F.) for 15 minutes, basting apples frequently with the syrup.
Serve apples with the cooking syrup and the lemon slices, or with cream.
This method cuts the cooking time for baked apples to less than half.