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Baked Apples Quick Method

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Ingredients
  Baking apples 5 Large
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , cut into slices
Directions

Wash and core apples.
Heat sugar and water to boiling.
Add lemon slices.
Cook apples gently in this syrup 5 minutes, turning over and over.
Transfer apples, lemon slices and syrup to a baking dish and bake uncovered in a moderate oven (375° F.) for 15 minutes, basting apples frequently with the syrup.
Serve apples with the cooking syrup and the lemon slices, or with cream.
This method cuts the cooking time for baked apples to less than half.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Quick

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1260 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.87 mg0.04%

Total Carbohydrates 331 g110.2%

Dietary Fiber 14.4 g57.5%

Sugars 300.8 g

Protein 3 g6.1%

Vitamin A 7.8% Vitamin C 103.9%

Calcium 7% Iron 5.1%

*Based on a 2000 Calorie diet

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Baked Apples Quick Method Recipe