Gingered Carrots & Apples
|Slivered fresh ginger||1⁄4 Cup (4 tbs)|
|Thinly sliced carrots||2 Cup (32 tbs)|
|Golden delicious apples||2 Large, peeled, cored and cut into 1/2 inch thick slices|
|Water||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Sugar||1 1⁄2 Teaspoon|
Melt butter in a wide frying pan over medium-high heat.
Add ginger, carrots, apples, and water.
Cover and cook, stirring occasionally, until carrots are tender when pierced (about 5 minutes).
Add cream and sugar; bring to a boil, stirring.
Continue to boil until cream thickens and glazes carrots and apples (about 1 more minute).
Serving size: Complete recipe
Calories 918 Calories from Fat 513
% Daily Value*
Total Fat 58 g89.2%
Saturated Fat 36.6 g183.2%
Trans Fat 0 g
Cholesterol 179.6 mg59.9%
Sodium 237.3 mg9.9%
Total Carbohydrates 99 g33.1%
Dietary Fiber 18.5 g74.2%
Sugars 67.1 g
Protein 5 g9.3%
Vitamin A 1037.1% Vitamin C 62.4%
Calcium 17.2% Iron 8.6%
*Based on a 2000 Calorie diet