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Gingered Carrots & Apples

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Ingredients
  Butter/Margarine 3 Tablespoon
  Slivered fresh ginger 1⁄4 Cup (4 tbs)
  Thinly sliced carrots 2 Cup (32 tbs)
  Golden delicious apples 2 Large, peeled, cored and cut into 1/2 inch thick slices
  Water 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄2 Teaspoon
Directions

Melt butter in a wide frying pan over medium-high heat.
Add ginger, carrots, apples, and water.
Cover and cook, stirring occasionally, until carrots are tender when pierced (about 5 minutes).
Add cream and sugar; bring to a boil, stirring.
Continue to boil until cream thickens and glazes carrots and apples (about 1 more minute).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Carrot
Interest: 
Quick
Cook Time: 
6 Minutes

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