Gingered Carrots & Apples
|Slivered fresh ginger||1⁄4 Cup (4 tbs)|
|Thinly sliced carrots||2 Cup (32 tbs)|
|Golden delicious apples||2 Large, peeled, cored and cut into 1/2 inch thick slices|
|Water||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Sugar||1 1⁄2 Teaspoon|
Melt butter in a wide frying pan over medium-high heat.
Add ginger, carrots, apples, and water.
Cover and cook, stirring occasionally, until carrots are tender when pierced (about 5 minutes).
Add cream and sugar; bring to a boil, stirring.
Continue to boil until cream thickens and glazes carrots and apples (about 1 more minute).