Taffy Baked Apples
|Sugar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cloves||1 Dash|
|Ground ginger||1 Dash|
|Cooking apples||4 Medium|
In small bowl combine sugar, water, molasses, lemon juice, ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
Remove cores from apples; peel strip from top of each apple.
In an 8-inch glass pie plate place apples, top-side down.
Pour molasses mixture over apples.
Micro-cook, uncovered, for 4 minutes.
Turn apples, top-side up, and rearrange.
Cook till apples are tender, about 4 minutes more.
Cool slightly before serving.