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Taffy Baked Apples

Microwaverina's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1 Dash
  Ground ginger 1 Dash
  Cooking apples 4 Medium
Directions

In small bowl combine sugar, water, molasses, lemon juice, ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
Remove cores from apples; peel strip from top of each apple.
In an 8-inch glass pie plate place apples, top-side down.
Pour molasses mixture over apples.
Micro-cook, uncovered, for 4 minutes.
Turn apples, top-side up, and rearrange.
Cook till apples are tender, about 4 minutes more.
Cool slightly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Apple

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Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 835 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.8 mg1.6%

Total Carbohydrates 217 g72.2%

Dietary Fiber 16.1 g64.5%

Sugars 175.5 g

Protein 2 g3.9%

Vitamin A 6.7% Vitamin C 68.5%

Calcium 24.3% Iron 28%

*Based on a 2000 Calorie diet

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Taffy Baked Apples Recipe