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Cinnamon Apple Whirls

chef.alburt's picture
Ingredients
  Canned apple pie filling 21 Ounce (One 1 Pound 5 Ounce Cans)
  Fruit juice 1⁄2 Cup (8 tbs) (Orange, Pineapple Or Other)
  Butter/Margarine 2 Tablespoon
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Refrigerated caramel nut rolls 8 Ounce (1 Package, 8 Rolls)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

In a saucepan, combine pie filling, fruit juice, butter, nuts, and topping mix from the caramel rolls.
Bring to boiling.
Pour into ll x 7 x 1 1/2-inch baking pan.
Top with caramel rolls.
Bake at 375° for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Quick
Cook Time: 
20 Minutes

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Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2204 Calories from Fat 647

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 42.8 g214%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 902.8 mg37.6%

Total Carbohydrates 307 g102.2%

Dietary Fiber 23.8 g95.1%

Sugars 155.5 g

Protein 46 g91.1%

Vitamin A 36.7% Vitamin C 177.3%

Calcium 69.6% Iron 68.6%

*Based on a 2000 Calorie diet

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Cinnamon Apple Whirls Recipe