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Home Style Apple Raisin Crisp

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Ingredients
  Thinly sliced peeled apples 4 Cup (64 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Brown sugar 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Quick cooking rolled oats 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Margarine 2 Tablespoon
  Vanilla ice milk 1 Pint
Directions

In a medium bowl combine apples and raisins, then toss with lemon juice.
Stir together 1 tablespoon brown sugar, 1/3 teaspoon cinnamon, and nutmeg; sprinkle over apple mixture.
Toss gently to coat.
Place in a 1-quart casserole.
Cover and bake in a 375° oven for 25 minutes.
Meanwhile, stir together oats, flour, 1 tablespoon brown sugar, and 1/2 teaspoon cinnamon.
Cut in margarine till mixture resembles coarse crumbs; sprinkle over apple mixture.
Return to the oven and bake, uncovered, for 15 to 20 minutes more or till apples are tender.
Serve warm with ice milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert, Beverage
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Raisin
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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