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Hot Cider Cup With Baked Apples

Chef.at.Home's picture
Ingredients
  Apples 3 Large, wiped and cored
  Dry hard cider 4 Quart
  Cloves 6
  Whole allspice berries 6
  Grated nutmeg 2 Teaspoon
  Canned frozen lemonade concentrate 6 Ounce (1 Can)
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Light brown sugar 1 Cup (16 tbs)
  Sugar 2 Tablespoon (Adjust Quantity As Needed, For Serving)
  Cinnamon sticks 4 (For Serving)
Directions

Cut the apples in half crosswise and place them, cut side down, in an ovenproof dish.
Bake in a preheated 350° oven for 10 minutes or until tender when tested with a fork.
Meanwhile, pour 2 1/2 cups cider into a very large pan.
Add the spices; cover and simmer for 10 minutes.
Add the remaining cider, undiluted fruit juice concentrates and brown sugar.
Heat through without boiling, stirring occasionally.
Pour the mixture carefully into a large heated punch bowl.
Add the apples, skin side up, and sprinkle them with a little sugar.
Serve at once, ladling the punch into heatproof punch cups.
Garnish each cup with a short cinnamon stick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Baked
Ingredient: 
Apple
Interest: 
Healthy

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