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Baked Apples With Cinnamon Ice Cream

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  Low fat vanilla ice cream 1 1⁄2 Cup (24 tbs), softened
  Ground cinnamon 1⁄2 Teaspoon
  Rome apples 6 Small
  Brown sugar 6 Tablespoon
  Reduced calorie stick margarine 1⁄4 Cup (4 tbs)
  Raisins 2 Tablespoon

1. Combine softened ice cream and 1/2 teaspoon cinnamon in a 9-inch square baking pan; stir well. Spread evenly in pan; cover and freeze 2 hours or until firm.
2. Core apples, cutting to, but not through, bottom of each apple. Spoon 1 tablespoon brown sugar, 2 teaspoons margarine, and 1 teaspoon raisins into center of each apple. Place apples in an 11- x 7-inch baking dish; cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until apples are tender, turning dish a half-rurn after 5 minutes.
3. Place apples in individual serving dishes; drizzle cooking liquid in baking dish evenly over apples. Top each apple with 1/4 cup ice cream mixture. Sprinkle with cinnamon, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cook Time: 
10 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1336 Calories from Fat 281

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 9.8 g49%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 689.7 mg28.7%

Total Carbohydrates 292 g97.4%

Dietary Fiber 45.1 g180.5%

Sugars 216.5 g

Protein 11 g21.8%

Vitamin A 59.4% Vitamin C 1.4%

Calcium 36.9% Iron 4.3%

*Based on a 2000 Calorie diet

Baked Apples With Cinnamon Ice Cream Recipe