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Baked Apples With Cinnamon Ice Cream

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Ingredients
  Low fat vanilla ice cream 1 1⁄2 Cup (24 tbs), softened
  Ground cinnamon 1⁄2 Teaspoon
  Rome apples 6 Small
  Brown sugar 6 Tablespoon
  Reduced calorie stick margarine 1⁄4 Cup (4 tbs)
  Raisins 2 Tablespoon
Directions

1. Combine softened ice cream and 1/2 teaspoon cinnamon in a 9-inch square baking pan; stir well. Spread evenly in pan; cover and freeze 2 hours or until firm.
2. Core apples, cutting to, but not through, bottom of each apple. Spoon 1 tablespoon brown sugar, 2 teaspoons margarine, and 1 teaspoon raisins into center of each apple. Place apples in an 11- x 7-inch baking dish; cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until apples are tender, turning dish a half-rurn after 5 minutes.
3. Place apples in individual serving dishes; drizzle cooking liquid in baking dish evenly over apples. Top each apple with 1/4 cup ice cream mixture. Sprinkle with cinnamon, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Cook Time: 
10 Minutes

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