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Sour Cream Apple Raisin Tart

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  Pie crusts 15 Ounce (All Ready)
  Flour 1 Teaspoon
  Orange marmalade 2 Tablespoon, melted
For filling
  Raisins 1⁄3 Cup (5.33 tbs)
  Vodka/Water 2 Tablespoon
  Butter/Margarine 5 Tablespoon
  Peeled sliced apples 4 Cup (64 tbs) (About 4 Medium Ones)
  Firmly packed brown sugar 6 Tablespoon
  Whipping cream 1⁄3 Cup (5.33 tbs)
For topping
  Sugar 2 Tablespoon
  Dairy sour cream 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Chopped walnuts 2 Tablespoon (If Desired)

Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using a 10-inch tart pan with removable bottom or 9-inch pie pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of pan.
Trim edges if necessary.
Do not prick crust.
Brush crust with orange marmalade.
Bake at 450°F. for 9 to 11 minutes or until light golden brown.
(If crust puffs up, gently press down with back of wooden spoon.) Remove from oven.
Reduce heat to 350°F.
Meanwhile, in small bowl combine raisins and vodka; set aside.
Melt butter in large skillet over low heat.
Add apples; cook over medium-high heat 2 to 3 minutes, stirring frequently.
Add 2 tablespoons of the brown sugar and raisin mixture.
Cook an additional 6 to 8 minutes or until apples are tender and liquid has evaporated, stirring frequently.
Spoon apples evenly into partially baked crust.
In small saucepan, combine whipping cream and remaining 4 tablespoons brown sugar; blend well.
Bring to a boil over medium heat, stirring occasionally.
Reserve 2 tablespoons whipping cream mixture.
Pour remaining mixture over apples.
In small bowl, combine sugar, sour cream and vanilla; blend well.
Spread evenly over top of pie.
Bake at 350°F. for 15 minutes.
Cool completely.
Drizzle reserved whipping cream mixture over top of pie.
Refrigerate 2 to 3 hours before serving.
Garnish with walnuts.
Store in refrigerator.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5116 Calories from Fat 2858

% Daily Value*

Total Fat 321 g494.3%

Saturated Fat 158 g790.1%

Trans Fat 0 g

Cholesterol 510.9 mg170.3%

Sodium 2459.6 mg102.5%

Total Carbohydrates 523 g174.3%

Dietary Fiber 22.2 g88.6%

Sugars 237.3 g

Protein 34 g67.3%

Vitamin A 95.6% Vitamin C 45%

Calcium 78.4% Iron 51.8%

*Based on a 2000 Calorie diet

Sour Cream Apple Raisin Tart Recipe