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Dapple Apple Bake

Chef.at.Home's picture
Ingredients
  Tart cooking apples 4 Medium, pared, quartered, cored and sliced
  Zero calorie sweetener To Taste (Granules Or Liquid)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Zwieback crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Hot water 3⁄4 Cup (12 tbs)
Directions

1. Place apples in a 6-cup, shallow, baking dish; sweeten with your favorite no-calorie sweetener, using the equivalent of 16 teaspoons (1/3 cup) sugar. Sprinkle with lemon juice and cinnamon; toss to mix.
2. Toss graham-cracker and zwieback crumbs with melted butter or margarine in a small bowl; sprinkle over apple mixture. Pour in hot water; cover.
3. Bake in hot oven (400°) 15 minutes; uncover. Bake 15 minutes longer, or until apples are tender.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Cook Time: 
20 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 581 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 224.4 mg9.4%

Total Carbohydrates 104 g34.5%

Dietary Fiber 10.3 g41.3%

Sugars 62.9 g

Protein 3 g5.2%

Vitamin A 7.6% Vitamin C 1417.5%

Calcium 41.9% Iron 5.3%

*Based on a 2000 Calorie diet

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Dapple Apple Bake Recipe