Dapple Apple Bake
|Tart cooking apples||4 Medium, pared, quartered, cored and sliced|
|Zero calorie sweetener||To Taste (Granules Or Liquid)|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Graham cracker crumbs||1⁄2 Cup (8 tbs)|
|Zwieback crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
|Hot water||3⁄4 Cup (12 tbs)|
1. Place apples in a 6-cup, shallow, baking dish; sweeten with your favorite no-calorie sweetener, using the equivalent of 16 teaspoons (1/3 cup) sugar. Sprinkle with lemon juice and cinnamon; toss to mix.
2. Toss graham-cracker and zwieback crumbs with melted butter or margarine in a small bowl; sprinkle over apple mixture. Pour in hot water; cover.
3. Bake in hot oven (400°) 15 minutes; uncover. Bake 15 minutes longer, or until apples are tender.