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Dapple Apple Flip

Chef.at.Home's picture
Ingredients
  Tea bags 6 (Regular Size)
  Boiling water 3 Cup (48 tbs) (Fresh)
  Apple juice 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
  Sugar/No-calorie sweetener To Taste
Directions

1. Place tea bags in a teapot; cover with freshly boiling water; brew 3 to 5 minutes. Pour into a large pitcher; let stand at room temperature to cool.
2. Stir in apple juice and lemon juice; sweeten to taste with sugar or no-calorie sweetener.
3. Pour over ice cubes in tall glasses. Garnish each with a lemon wedge, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Boiled
Ingredient: 
Apple

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