You are here

Dapple Apple Flip

Chef.at.Home's picture
Ingredients
  Tea bags 6 (Regular Size)
  Boiling water 3 Cup (48 tbs) (Fresh)
  Apple juice 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
  Sugar/No-calorie sweetener To Taste
Directions

1. Place tea bags in a teapot; cover with freshly boiling water; brew 3 to 5 minutes. Pour into a large pitcher; let stand at room temperature to cool.
2. Stir in apple juice and lemon juice; sweeten to taste with sugar or no-calorie sweetener.
3. Pour over ice cubes in tall glasses. Garnish each with a lemon wedge, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Boiled
Ingredient: 
Apple

Rate It

Your rating: None
4.421875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.7 mg2.9%

Total Carbohydrates 102 g33.8%

Dietary Fiber 0.12 g0.48%

Sugars 90.4 g

Protein 0.11 g0.23%

Vitamin A 0.1% Vitamin C 23%

Calcium 2.4% Iron 13.3%

*Based on a 2000 Calorie diet

0 Comments

Dapple Apple Flip Recipe