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Apple Brown Crisps

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Ingredients
  Margarine/Butter 3 Tablespoon
  Soft bread crumbs 2 Cup (32 tbs) (4 Slices Bread)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Ground nutmeg 1 Teaspoon
  Tart cooking apples 5 Medium, pared and sliced to make 6 cups
Directions

1. Place margarine in medium bowl. Microwave uncovered on high 30 to 60 seconds or until melted. Add bread crumbs; toss until well coated with margarine.
2. Mix remaining ingredients. Arrange half of the apple mixture in square dish, 8 x 8 x 2 inches. Top with half of the bread crumb mixture. Repeat with remaining apple and bread crumb mixtures.
3. Microwave uncovered on high 14 to 16 minutes, rotating dish 1/2 turn every 5 minutes, until apples are tender. Serve warm and with ice cream if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 363

% Daily Value*

Total Fat 41 g63%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 658.6 mg27.4%

Total Carbohydrates 268 g89.2%

Dietary Fiber 14.7 g58.6%

Sugars 193.9 g

Protein 8 g15.7%

Vitamin A 34.8% Vitamin C 1809.4%

Calcium 70.1% Iron 24.7%

*Based on a 2000 Calorie diet

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Apple Brown Crisps Recipe