Apple And Walnut Ring
|Hot roll mix||16 Ounce (1 Package)|
|Packed brown sugar||1 Cup (16 tbs)|
|Chopped tart apples||1 Cup (16 tbs)|
|Soft margarine||1⁄4 Cup (4 tbs)|
|Melted margarine||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Prepare the hot roll mix according to package directions.
Let rise until doubled in bulk.
Mix the brown sugar, apples, soft margarine and cinnamon and spread on bottom of 10-inch tube pan.
Knead dough on a lightly floured surface until smooth and elastic.
Shape into 1-inch balls.
Dip in melted margarine and roll in walnuts.
Place layer of balls in prepared pan and drizzle half the honey over balls.
Add remaining balls and drizzle remaining honey over top.
Cover and let rise in a warm place for 40 to 45 minutes or until doubled in bulk.
Bake at 350 degrees for about 40 minutes or until done, then cool in pan for 10 minutes.
Invert onto a plate and serve warm.