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Perfect Fried Apple Rings

Chef.at.Home's picture
Ingredients
  Baking apples 2 Large
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Cinnamon sugar 1 Teaspoon
Directions

1. Core apples, but do not pare; cut each in 4 thick rings.
2. Melt butter or margarine in a large skillet; place apple rings in a single layer in pan.
3. Cook slowly 5 minutes; turn. Cook for 5 minutes longer, or until the apples are tender and lightly browned. Sprinkle generously with cinnamon-sugar and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Browned
Ingredient: 
Apple

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 620 Calories from Fat 405

% Daily Value*

Total Fat 46 g71%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 6.2 mg0.3%

Total Carbohydrates 56 g18.7%

Dietary Fiber 5.2 g20.8%

Sugars 40.4 g

Protein 2 g3.1%

Vitamin A 31.2% Vitamin C 26.7%

Calcium 3.4% Iron 1.6%

*Based on a 2000 Calorie diet

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Perfect Fried Apple Rings Recipe