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Perfect Fried Apple Rings

Chef.at.Home's picture
Ingredients
  Baking apples 2 Large
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Cinnamon sugar 1 Teaspoon
Directions

1. Core apples, but do not pare; cut each in 4 thick rings.
2. Melt butter or margarine in a large skillet; place apple rings in a single layer in pan.
3. Cook slowly 5 minutes; turn. Cook for 5 minutes longer, or until the apples are tender and lightly browned. Sprinkle generously with cinnamon-sugar and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Browned
Ingredient: 
Apple

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