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Rosy Apples

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  Tart eating apples 4 Large, unpared
  Red cinnamon candies 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped nuts 1 Tablespoon

1. Core apples. Pare 1-inch strip of skin around top of each apple. Place each apple upright in 10-ounce dish or custard cup. Place 1 tablespoon candies and 1 tablespoon brown sugar in center of each apple, pressing firmly. Arrange dishes in circle in microwave.
2. Microwave uncovered on high 5 to 10 minutes, rotating dishes 1/2 turn after 3 minutes, until apples are tender when pierced with knife. Spoon syrup in dishes over apples; sprinkle with nuts. Serve warm or cold and with half-and-half if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
2 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 91.8 mg3.8%

Total Carbohydrates 197 g65.5%

Dietary Fiber 10.1 g40.5%

Sugars 158.9 g

Protein 3 g6.5%

Vitamin A Vitamin C 1405.9%

Calcium 43.1% Iron 2.2%

*Based on a 2000 Calorie diet

Rosy Apples Recipe