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Rosy Apples

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Ingredients
  Tart eating apples 4 Large, unpared
  Red cinnamon candies 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped nuts 1 Tablespoon
Directions

1. Core apples. Pare 1-inch strip of skin around top of each apple. Place each apple upright in 10-ounce dish or custard cup. Place 1 tablespoon candies and 1 tablespoon brown sugar in center of each apple, pressing firmly. Arrange dishes in circle in microwave.
2. Microwave uncovered on high 5 to 10 minutes, rotating dishes 1/2 turn after 3 minutes, until apples are tender when pierced with knife. Spoon syrup in dishes over apples; sprinkle with nuts. Serve warm or cold and with half-and-half if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
2 Minutes

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