Apple Layer Dessert
|Dessert apples||2 Pound (900 Gram)|
|Lemon juice||30 Milliliter (2 Tablespoon)|
|Ginger biscuits||3 Ounce (75 Gram)|
|Brown sugar||2 Ounce (Use 1/3 Cup, 50 Gram Of Moist Brown Sugar)|
|Golden raisins||2 Ounce (1/3 Cup, 50 Gram Sultanas)|
|Ground cinnamon||1 Teaspoon|
|Whipped cream/Custard||4 Ounce|
Peel, core and thinly slice the apples. Sprinkle them with lemon juice.
Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well.
In a large souffle dish, alternate layers of apple and biscuit mixture, ending with a biscuit layer on top.
Cook uncovered for 10 minutes.