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Apple Layer Dessert

Microwaverina's picture
Ingredients
  Dessert apples 2 Pound (900 Gram)
  Lemon juice 30 Milliliter (2 Tablespoon)
  Ginger biscuits 3 Ounce (75 Gram)
  Brown sugar 2 Ounce (Use 1/3 Cup, 50 Gram Of Moist Brown Sugar)
  Golden raisins 2 Ounce (1/3 Cup, 50 Gram Sultanas)
  Ground cinnamon 1 Teaspoon
  Whipped cream/Custard 4 Ounce
Directions

Peel, core and thinly slice the apples. Sprinkle them with lemon juice.
Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well.
In a large souffle dish, alternate layers of apple and biscuit mixture, ending with a biscuit layer on top.
Cook uncovered for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Crushed
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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