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Apple Casserole

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  Whole eggs 4
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon
  Melted butter 2 Tablespoon
  Apples 3 , peeled, cored and sliced
  Granulated sugar 2 Tablespoon
  Cinnamon 1 Tablespoon
  Egg whites 2 , beaten firm
  Brown sugar 1 Tablespoon

Place whole eggs in bowl and mix with whisk.
Sift flour, baking powder and salt together. Add to beaten whole eggs and mix well. Incorporate milk and rum. Refrigerate 1 hour.
Preheat oven to 375 °F (190 °C).
Heat butter in frying pan over medium heat. Add apples, granulated sugar and cinnamon; cook 12 minutes.
Remove batter from refrigerator and incorporate beaten egg whites using spatula. Pour mixture into round buttered baking dish. Arrange apple slices in center of dish. Sprinkle with brown sugar and bake 45 minutes in oven.

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