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Country Apple Dessert

Country.Chef's picture
Ingredients
For base
  Yellow cake mix 15 Ounce (1 Package, Pillsbury Brand)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  Egg 1
For topping
  Canned apple pie filling 21 Ounce (1 Can Fruit Filling)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Heat oven to 350°F.
In large bowl, combine cake mix, margarine and 1 egg at low speed until crumbly.
Press in ungreased 13 x 9-inch pan; spread with apple pie filling.
Combine brown sugar, walnuts and cinnamon; sprinkle over apple filling.
In small bowl, blend sour cream, 1 egg and vanilla; spoon evenly over sugar mixture.
Bake at 350°F for 40 to 50 minutes or until topping is golden brown.
Serve warm or cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.242105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4240 Calories from Fat 1640

% Daily Value*

Total Fat 185 g285%

Saturated Fat 56 g280.1%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 3249.4 mg135.4%

Total Carbohydrates 619 g206.3%

Dietary Fiber 23 g91.9%

Sugars 378.5 g

Protein 41 g82.9%

Vitamin A 86.1% Vitamin C 20.6%

Calcium 46.4% Iron 33.3%

*Based on a 2000 Calorie diet

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Country Apple Dessert Recipe