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Country Apple Dessert

Country.Chef's picture
Ingredients
For base
  Yellow cake mix 15 Ounce (1 Package, Pillsbury Brand)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  Egg 1
For topping
  Canned apple pie filling 21 Ounce (1 Can Fruit Filling)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Heat oven to 350°F.
In large bowl, combine cake mix, margarine and 1 egg at low speed until crumbly.
Press in ungreased 13 x 9-inch pan; spread with apple pie filling.
Combine brown sugar, walnuts and cinnamon; sprinkle over apple filling.
In small bowl, blend sour cream, 1 egg and vanilla; spoon evenly over sugar mixture.
Bake at 350°F for 40 to 50 minutes or until topping is golden brown.
Serve warm or cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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