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Easy Apple Brown Betty

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Ingredients
  Small bread cubes 4 Cup (64 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Chopped peeled tart apples 4 Cup (64 tbs)
  Medium cream 1 Cup (16 tbs)
  Ground nutmeg 1⁄4 Teaspoon
Directions

Mix first 5 ingredients and arrange in alternate layers with apples in 1 1/2-quart baking dish.
Bake in preheated moderate oven (375°F.) for 1 hour, or until apples are tender and top is brown.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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