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Easy Apple Brown Betty

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Ingredients
  Small bread cubes 4 Cup (64 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Chopped peeled tart apples 4 Cup (64 tbs)
  Medium cream 1 Cup (16 tbs)
  Ground nutmeg 1⁄4 Teaspoon
Directions

Mix first 5 ingredients and arrange in alternate layers with apples in 1 1/2-quart baking dish.
Bake in preheated moderate oven (375°F.) for 1 hour, or until apples are tender and top is brown.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2906 Calories from Fat 880

% Daily Value*

Total Fat 98 g150%

Saturated Fat 64 g320%

Trans Fat 1.2 g

Cholesterol 267.1 mg89%

Sodium 912.9 mg38%

Total Carbohydrates 485 g161.8%

Dietary Fiber 17.2 g68.6%

Sugars 338.1 g

Protein 11 g21.5%

Vitamin A 64.9% Vitamin C 2118.5%

Calcium 124.4% Iron 14.9%

*Based on a 2000 Calorie diet

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Easy Apple Brown Betty Recipe