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Apple Dubonnet

Ingredients
  Apple brandy 1 Ounce (30 Milliliter, Calvados Or Applejack)
  Dubonnet 1 Ounce (30 Milliliter)
  Lemon slice 1
Directions

Stir the brandy and Dubonnet together with ice.
Strain into a chilled glass over ice cubes.
Garnish with lemon peel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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