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Apple Dubonnet

Ingredients
  Apple brandy 1 Ounce (30 Milliliter, Calvados Or Applejack)
  Dubonnet 1 Ounce (30 Milliliter)
  Lemon slice 1
Directions

Stir the brandy and Dubonnet together with ice.
Strain into a chilled glass over ice cubes.
Garnish with lemon peel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.241175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 82 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.49 mg0.02%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.32 g1.3%

Sugars 0.1 g

Protein 0.08 g0.17%

Vitamin A 0% Vitamin C 8.8%

Calcium 0.4% Iron 0.27%

*Based on a 2000 Calorie diet

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Apple Dubonnet Recipe